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How To Find A Factory Farm Near Me

one. Consume Less Meat, Dairy, and Eggs

About 9 billion state animals are slaughtered for food in the Us each year. The average person in America consumes significantly more meat than is recommended. In fact, the average meat-eater will swallow a total of ii,500 pigs, cows, chickens, turkeys, and sheep in their lifetime.

Less than 1 percent of farm animals are raised on pasture, with space, fresh air, and sunshine and the chance to interact with others of their kind. It would exist very hard—if non impossible—for the United States to raise billions of animals under these weather condition. To give all subcontract animals a life worth living, Americans need to swallow fewer of their products—that ways less meat, dairy, and eggs.

Consuming fewer animal products isn't just good for animals, it's better for people also—reducing the risk of a number of chronic, preventable diseases, including cancer, cardiovascular disease, diabetes, and obesity. Eating fewer creature-based foods also benefits the planet by saving precious resources and reducing greenhouse gases associated with global warming.

Eating Less Meat Statistics

Eating less meat doesn't have to be daunting. Simply eating smaller servings and cut out animal products from one repast per day, or for one mean solar day each week, can have a significant bear on. To find out how to get started, visit meatlessmonday.com.

2. Shop for Higher-Welfare Food

Most brute foods sold in supermarkets come up from "factory farms," where massive numbers of animals are bars to very pocket-size spaces. Conditions for the animals are usually naught like the bucolic images used by corporate farming operations to annunciate their products. Many of the country's about pop meat and egg brands are produced from animals raised under the worst conditions.

You tin can avert manufacturing plant-farmed meat, dairy, and eggs by shopping at farmers markets or buying directly from minor family farms. Ask the farmers how their animals are raised and whether yous can visit the farm.

If you shop at a supermarket, inquire the manager to stock food from pasture-raised or costless-range animals and products certified to meet higher beast welfare standards. Use client comment cards and helplines to tell nutrient retailers you care about the welfare of farm animals. And beware of the claim "natural," which has no relevance to how the animals were treated.

Yous tin identify foods with the highest animal welfare standards by looking for these nutrient certification logos on packages:

  • Global Animal Partnership (Steps 4, 5, 5+)
  • Certified Fauna Welfare Approved past AGW
  • Certified Grassfed by AGW

If certified products are non readily available, look for these claims:

  • "pasture raised"
  • "free range"

If shopping online, consider downloading Consciously, a browser extension with an "animal welfare" tool that tin help you lot choose higher-welfare or found-based alternatives.

To acquire more nearly common label claims found on meat, dairy, and eggs, check out AWI's Nutrient Label Guide.

iii. Never Eat These Foods

Certain foods are produced from animals who have been raised or slaughtered in an especially inhumane style. Unlike foods such as eggs, pork, and craven—which can come up from animals raised either on "manufacturing plant farms" or higher-welfare farms—these foods always involve significant animal suffering, and should be avoided.

Milk-fed veal: Milk-fed or "white" veal comes from very young calves (often under one calendar month of historic period) who have been confined to limit their exercise and musculus development. The animals are also typically fed a diet lacking in iron and fiber to produce stake, tender flesh.

Frog legs: Frogs are being eaten to extinction with possibly i billion taken from the wild each twelvemonth. Frog-farming operations almost never kill the animals humanely.

Foie gras: French for "fatty liver," this dish is made from the liver of ducks or geese, which have been unnaturally enlarged past ramming a feeding pipe down the birds' throats twice each solar day to force-feed them.

Crustaceans: Scientific enquiry suggests that lobsters, venereal, and crayfish are capable of feeling pain. These animals are not rendered unconscious before they are killed, but are instead virtually always cooked alive.

Live sashimi: Diverse species of aquatic animals are dismembered while nevertheless alive and sent out squirming on a plate. Octopus, among the most intelligent of invertebrates, is sometimes served live, and shrimp may be stunned in liquor then served alive in a dish called drunken shrimp.

Shark fin soup: As many every bit 73 1000000 sharks are killed for their fins each year. Sharks are typically caught in open up h2o and take their fins cut off earlier they are tossed back into the sea to drown, bleed to death, or exist eaten past other animals. Shark finning is illegal in US waters and some US states ban the sale or possession of shark fins.

4. Fight the Growth of Mill Farms

The rearing of farm animals today is dominated past industrialized operations known as concentrated brute feeding operations (CAFOs, or "factory farms") that maximize profits past treating animals non as sentient creatures, only as product units. Raised by the thousands at a single location, animals in factory farms are confined in such tight quarters that they tin can barely move, allow alone deport naturally.

Manufactory farms not only mistreat animals, they also pollute the environment and endanger the health and well-being of their workers and residents of the surrounding community. They consume large quantities of natural resource and lower community property values.

Local opposition is among the most effective ways to fight the structure or expansion of animate being factories. In fact, small groups of local activists beyond the country accept succeeded in keeping manufacturing plant farms out of many communities. If you larn about a planned development in your surface area, here are a few things y'all tin can do to stop it:

  • Learn everything yous tin can virtually the company and its plans for the facility.
  • Bring together a local citizens' action committee or offset your own, and seek legal advice.
  • Organize a letter-writing campaign or circulate a petition.
  • Meet with your local elected officials or decision-makers to voice your concerns.

v. Spread the Discussion–And More than!

Other ways to help subcontract animals:

  • Share what you've learned with your friends, family, neighbors, and co-workers. Expand your audience by sharing via social media.
  • Consider volunteering at a farm animal sanctuary or adopting a rescued farm animal if you take the required resources.
  • If you witness or larn well-nigh possible fail or cruelty to a farm beast, report it to your local humane society, animate being care bureau, or police force enforcement official.
  • Go politically active by supporting state and federal legislation to protect farm animals, and opposing efforts that benefit manufactory farms.
  • Remember to take your values with you when you travel, and don't be tempted to try local cuisine that involves cruelty, such as canis familiaris or true cat meat, "bushmeat," whale meat, or live seafood.
  • Sign up for action alerts from AWI to receive the latest news on how yous can help all animals.

Source: https://awionline.org/content/5-ways-you-can-help-farm-animals

Posted by: hernandezwinger.blogspot.com

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